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Kindly note that we have added new items to our menu. Please download the pdf for latest menu items & price. Website will be updated soon to reflect the changes

   

Lunch - 11:00 am to 2:30 pm

Dinner - 6:00 pm to 10:30 pm

home delivery menu

Delivery Terms & Conditions: Delivery Hours (inclusive of public holiday): Lunch – 11am to 2:30pm; Dinner – 6pm to 10:30pm • Minimum food order is S$25/- and must be paid by cash to the delivery man upon delivery • Delivery time is about 60 minutes, but subjected to traffic condition or weather or other unforeseen circumstances. • 10% service charge is applicable for home delivery • Deliver Charges : Only for orders placed after 9.30 PM, 10$ will be charged • Prices and information are correct as print but subject to change without notification. Please confirm item availability with Spice Sutra Restaurant & Café • Spice Sutra Restaurant & Cafe reserve the right to charge interest on overdue payments at a rate of Base plus five percent


Chef recommended = Chef Recommended; spicy = Mild Spicy; spicy = Spicy; Very Spicy = Very Spicy

Starters - Vegetarian


GOLDEN FRIED BABY CORN   ($11.90) 
(Batter Fried Golden Baby Corn)

GOBI MANCHURIAN DRY   ($13.90)
(Finely cut cauliflower deep fried and cooked with chef's secret recipe)

mushroom pokaras - chef recommended

VEGETABLE PAKODA ($6.90)
(Rissole of vegetable deep fried till golden brown served as a snack)

MUSHROOM PAKODA ($8.50)
(Finely cut mushrooms dipped in gram flour batter then deep-fried)

PANEER PAKODA ($10.50)
(Finely chopped home-made cottage cheese dipped in gram flour batter then deep-fried)

ONION BHAJI ($6.90)
(Rissole onions deep fried till golden brown served as a snack)

SAMOSA ($6.90)
(Finely diced vegetable marinated with hot spices stuffed into thin pastry cones and deep fried)

Samosa Chaat - minor spicy

SAMOSA CHAAT ($7.90)
(Chick peas, boiled potatoes, yogurt, ketchup, chopped onions, lime squeeze and spicy garnish)

Padap Masaladar - Spicy

PAPAD MASALEDAR ($3.50)
(Indian lentil crackers roasted in the earthen oven or deep fried)

Bharwa Mirch - Minor Spicy

BHARWA MIRCH ($13.90)
(Capsicums stuffed with vegetables and spices, grilled in traditional charcoal tandoor)

SHEEKH KEBAB BANARASI ($13.90)
(Minced Vegetables mixed with spices and grilled in traditional charcoal tandoor)

TANDOORI ALOO BHARWA ($13.90)
(King potatoes stuffed with vegetables and spices grilled in traditional charcoal tandoor)

CRISPY FRIED VEGETABLE ($9.90)
(Batter Fried Vegetables)

TANDOORI PANEER TIKKA ($16.90)
(Home made cottage cheese mixed with vegetables and spices grilled in traditional charcoal tandoor)

HARA BHARA KEBAB ($15.90)
(Spinach, potato, green peas mixed with nuts and then made into tikkis)

KALI MIRCH KE TIKKE ($16.90)
(Minced chicken patties blended with herbs and generous dose of black pepper then pan fried to perfection)

DAHI KE KEBAB ($18.90)
(Yogurt is mixed with cottage cheese and then made into tikkis)

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Starters - Non Vegetarian return to top


Tandoori Chicken - Chef Recommended

TANDOORI CHICKEN
(Tender fresh chicken marinated in cream and rare spices grilled in traditional charcoal tandoor)
Whole ($26.90)   Half ($14.90)  Quarter ($9.90)

Mix Grill Hot Plate - Chef recommended

MIX GRILL HOTPLATE ($36.90)
(An assortment of our chef's selection of meats marinated with oriental spices and grilled)

Tandoori Prawn - Chef recommended

TANDOORI PRAWNS ($28.00)
(Fresh prawns marinated in yogurt, spices and cooked in traditional charcoal tandoor)

Tikkas - Minor Spicy

CHICKEN TIKKA (Malai / Hariyali)  ($16.90)  
(Chunks of boneless chicken/fish delicately seasoned grilled in traditional charcoal tandoor)

MUTTON TIKKA ($17.90)
(Boneless mutton delicately seasoned grilled in traditional charcoal tandoor)

FISH TIKKA ($16.90)
(Chunks of boneless fish delicately seasoned grilled in traditional charcoal tandoor)

CHICKEN 65 ($16.90)
(Boneless pieces of chicken meat marinated with spices then deep fried until golden brown)

TANDOORI BEGAM BAHAR ($19.90)
(Chicken breast stuffed with chef's special recipe and grilled in traditional charcoal tandoor)

CHICKEN PAKORAS ($16.90)
(Boneless pieces of chicken meat marinated in gram flour with spices then deep fried)

CHICKEN SAMOSA ($9.90)     MUTTON SAMOSA ($10.90)
(Minced chicken/mutton meat marinated with spices and stuffed into thin pastry cones then deep fried)

SHEEKH KEBAB
CHICKEN  ($17.90)    MUTTON ($18.90)
(Minced meat and spices mixed together then grilled in clay oven)

KASHMIRI KEBAB ($16.90)
(Boneless pieces of chicken meat coated with egg and mild spices then grilled in traditional charcoal tandoor)

SHAMMI KEBABS 
CHICKEN  ($17.90)    MUTTON ($18.90)
(Minced mutton patties cooked with spices and served with onions)

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Main Course - Vegetarian return to top


Gobi Mansurian - Chef recommended

GOBI MANCHURIAN with gravy ($13.90)
(Finely cut cauliflower deep fried and cooked with chef's secret recipe)

ALOO MATAR SUKHEWALI ($9.90)
(Potato pieces and green peas cooked with spices)

Gobi Mansurian - Chef recommended

ALOO GOBI SABZI ($10.90)
(Garden fresh cauliflower and potatoes specialty  prepared with onion, tomatoes and spices)

PALAK PANEER ($11.90)
(Fresh home-made cottage cheese cooked in a spinach gravy)

PANEER BUTTER MASALA ($13.90)
(Cottage cheese cooked in a tomatoes based gravy)

PANEER PASANDA ($13.90)
(Cottage cheese stuffed with dry fruits and mix vegetable spices in mild gravy)

Kadhai Paneer - Minor spicy

KADHAI PANEER ($13.90)
(Cottage cheese, capsicum in green chili, spicy in light gravy)

Kadhai Paneer - Minor spicy

VEGETABLE JALFREZI  ($10.90)
(Green peas, cheese, beans, mushroom and carrots stir fried with onions and tomatoes)

KASHMIRI KHORMA ($11.90)
(An assortment of garden fresh mix vegetables cooked with mild cashew nut thick gravy)

ROGANI SABZI ($12.90)
(Mixed vegetables in a spicy gravy)

BHINDI-DO-PIAZA ($10.90)
(Lady finger cooked with onion, tomatoes and rare spices)

MALAI - KOFTA ($12.90)
(Cottage cheese, raisins and cashew nut patties cooked in vegetable gravy)

DAAL TADKA ($10.90)
Yellow lentils cooked with traditional ghee tadka)

DAAL MAKHANI ($11.90)
(Black lentils and red kidney beans cooked with chef's secret recipe)

OKRA & MUSHROOM PEPPER SALT ($10.90)
(Tender ladies finger and mushroom diced and cooked with black pepper & red chillies)

CORN CAPSICUM MASALA ($13.90)
(A delightful combination of sweet corn and capsicum dices simmered in a rich tomato gravy)

AMCHUR BHINDI ($10.90)
(Lady finger cooked to perfection with exotic Indian spices)

ACHARI PANEER ($13.90)
(Grilled paneer cubes marinated in a mix of spices and traditional spicy Indian pickle)

ACHARI BAINGAN ($10.90)
(Eggplant curry cooked in gravy made of Indian pickle)

RAITA ($5.90)
(Mixture of cubed cucumber, tomatoes & potatoes served in a yogurt)

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Main Course - Chicken return to top


Chicken Mansurian - Chef recommended

CHICKEN MANCHURIAN ($17.90)
(Boneless pieces of chicken meat deep fried and cooked with chef's special recipe)

Butter Chicken - Chef recommended

BUTTER CHICKEN ($17.90)
(Boneless pieces of tandoori chicken cooked with puree of tomatoes, cream and mild spices)

CHICKEN TIKKA MASALA ($17.90)
(Boneless pieces of grilled chicken cooked with tomatoes and cashew nut sauce)

Chicken Masala - Minor Spicy

CHICKEN MASALA ($16.90)
(Boneless pieces of chicken with special spices and herbs)

Chicken Vindaloo - Very Spicy

CHICKEN VINDALOO ($17.90)
(Boneless cube of chicken and potatoes cooked in hot spicy gravy)

Chicken Curry - Chef recommended

CHICKEN CURRY ($16.90)
(Boneless pieces of chicken cooked with onions and oriental spices with spicy gravy)

Chicken Madras - Very Spicy

CHICKEN MADRAS ($16.90)
(Boneless chicken cooked in spicy gravy with black pepper and chef's special recipe)

PUDINA CHICKEN ($16.90)
(Boneless pieces of chicken cooked with fresh mint leaves and chef's special recipe)

CHICKEN SAAGWALA ($16.90)
(Boneless chicken cooked in spinach and green herbs with spicy gravy)

Chicken Khorma - Chef recommended

CHICKEN KHORMA ($16.90)
(Boneless pieces of chicken meat cooked in mild cashew nuts thick gravy)

Chicken Jalfrazi - Minor Spicy

CHICKEN JALFREZI ($16.90)
(Boneless chicken stir fried with onion, tomatoes and green peppers)

Khadai Chicken - Spicy

KADHAI CHICKEN ($16.90)
(Chicken meat with bones cooked with special spices and herbs in hot light gravy)

Chilli Chicken - Very Spicy

CHILLI CHICKEN ($17.90)
(Boneless pieces of chicken meat marinated with herbs then fried until brown and cooked with capsicum, onion in a spicy gravy)

CHICKEN ACHARI ($16.90)

(Boneless chicken cooked in gravy made of Indian pickle)

PEPPER SALT CHICKEN ($16.90)

(Boneless pieces of chicken marinated in yogurt and spices then cooked in gravy enriched with perfect quantities of black pepper and salt)

MANGO CHICKEN with STEAM RICE ($20.90)

(Boneless Chicken pieces cooked in sweet and spicy mango flavoured sauce made from Chef's secret recipe)

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Main Course - Mutton return to top


Rogan Josh - Chef recommended

ROGAN JOSH ($17.90)
(Boneless mutton curry cooked with rare herbs and chef's secret spices)

Vindaloo - Very Spicy

VINDALOO ($17.90)
(Mutton cubes and potatoes cooked in hot spicy gravy)

Keema Maatar Hyderbadi - Chef recommended

KEEMA MAATAR HYDERABADI ($17.90)
(Minced mutton and green peas cooked with spicy sauce)

Mutton Kali Mirchwala - Very Spicy

MUTTON KALI MIRCHWALA ($17.90)
(Boneless mutton cooked with black pepper in thick gravy sauce)

mutton do paiza - minor spicy MUTTON DO PAIZA ($17.90)
(Boneless mutton cubes cooked with onions, tomatoes and spices)

GOSH DIL BAHAR ($16.90)
(Boneless pieces of mutton cooked in mild thick cashew nut gravy)

MUTTON KOFTA ($16.90)
(Minced mutton patties cooked in mild sauce)

GOSHT SAAGWALA ($16.90)
(Choice cut of tender lamb cooked with spinach and green herbs)

mutton pepper fry - spicy

MUTTON PEPPER FRY ($16.90)
(Boneless pieces of mutton treated with pepper and stir fried)

Mutton Masala - Chef recommended mutton masala - minor spicy

MUTTON MASALA ($17.90)
(Mutton cubes cooked in spicy gravy)

khadai mutton - minor spicy

KADHAI MUTTON ($17.90)
(Boneless mutton cubes cooked with chef's secret spicy gravy)

PUDINA GOSH ($17.90)
(Boneless mutton cooked in mint and chef's special spices)

mutton chilli - spicy

MUTTON CHILLI ($17.90)
(Mutton cubes marinated with herbs then fried until brown colour and cooked with capsicums and onions)

Sukha Gosh - Chef recommended

SUKHA GOSH ($18.90)
(Boneless mutton cooked with spices served with light sauce)

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Main Course - Seafood return to top

fish curry - minor spicy

FISH CURRY ($16.90)
(Boneless fish cubes cooked with spicy gravy)

Fish Jalfrazi - Chef recommended

FISH JALFRAZI ($17.90)
(Boneless fish stir fried with onions, tomatoes and green peppers)

FISH KHORMA KASHMIRI ($17.90)
(Boneless fish cubes cooked in mild sauce with cashew nut gravy)

FISH VINDALOO ($18.90)
(Boneless fish cubes and potatoes cooked in a hot spicy gravy)

PRAWN MASALA ($19.90)
(Fresh prawns cooked in onions, tomatoes with spicy gravy)

PRAWN LUZIZA ($19.90)
(Fresh prawns marinated in honey and sour spices served sweet and sour)

Prawn Vindaloo - Very Spicy

PRAWAN VINDALOO ($19.90)
(Fresh prawns and potatoes cooked in hot spicy gravy)

Prawn Chilli - Very Spicy

PRAWN CHILLI ($19.90)
(Fresh prawns marinated with herbs and fried until brown)

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Naan & Roti return to top


PLAIN/DELHI NAAN ($4.00)
(Plain Indian bread roasted in traditional charcoal tandoor)

BUTTER NAAN ($4.50)
(Indian bread stuffed and coated with butter, roasted in traditional charcoal tandoor)

GARLIC NAAN ($4.90)
(Freshly made Indian bread topped with garlic and roasted in traditional charcoal tandoor)

Kashmiri Naan - Chef recommended

KASHMIRI NAAN ($4.90)
(Indian bread topped with cherries and dry fruits, roasted in traditional charcoal tandoor)

Keema Naan - Chef recommended

KEEMA NAAN ($6.90)
(Indian bread stuffed with minced mutton and roasted in traditional charcoal tandoor)

SEAFOOD NAAN ($6.90)
(Indian bread stuffed with fresh minced prawn and fish, roasted in traditional charcoal tandoor)

Tandoori Roti - Chef recommended

TANDOORI ROOTI ($3.50)
(Indian bread made from wheat flour and baked in traditional charcoal tandoor)

TANDOORI BUTTER ROOTI ($4.50)
(Indian bread made from wheat flour and baked in traditional charcoal tandoor and topped with butter)

ROOMALI ROOTI ($5.00)
(Indian bread like handkerchief-thin chapatti made from flour and wheat flour)

CHEESE KULCHA ($6.90)
(Indian bread stuffed with cheese and roasted in traditional charcoal tandoor)

Butter Lacha Paratha - Chef recommended

BUTTER LACCHA PARATHA ($4.90)
(Indian wheat bread stuffed with butter and roasted in traditional charcoal tandoor)

STUFFED PARATHA ($5.90)
(Indian bread stuffed with spicy vegetables and roasted in traditional charcoal tandoor)

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Fragrant Rice & Briyani return to top


MOTIA CHAWAL ($5.50)
(Pearl white rice served steaming hot)

YAGANI CHAWAL ($6.90)
(Aromatic rice parboiled and steamed with saffron strands and oriental spices)

Zeera Rice - Chef recommended

JEERA RICE ($6.90)
(Basmati steamed rice fried with ghee and cumin seed)

SHAKAHRI PULAU ($9.90)
(Fragrant rice steamed and pan-fried with garden fresh mix vegetables)

Mattar Paneer Pulau - Chef recommended

MATTAR PANEER PULAU ($9.90)
(Fresh home-made cottage cheese and fresh green peas served with fragrant rice)

SULTANA PULAU ($7.90)
(Biryani rice flavored with saffron strands cooked with raisins)

KASHIMIRI PULAU ($10.00)
(Basmati steamed rice cooked with cheese, green peas, carrots and garnished with cocktail and dried fruits)

Peas Pulau - Chef recommended

PEAS PULAU ($9.00)
(Basmati rice flavored with saffron strands cooked with green peas)

CHILLI GARLIC FRIED RICE ($12.90)
(Basmati rice sauteĢed in home-made sauce with a balanced dose of diced garlic and exotic spices)

VEGETABLE BIRYANI ($12.90)
(Pick of the garden vegetables cooked with saffron rice and Indian spices)

Chicken Briyani - Chef recommended!Chicken briyani - spicy

CHICKEN BIRYANI ($15.90)
(Tender pieces of chicken steamed and cooked with saffron rice in an oriental curry sauce garnished with almonds)

mutton briyani - spicy

MUTTON BIRYANI ($16.90)
(Boneless pieces of mutton marinated in yoghurt with traditional Indian spices cooked with saffron rice)

fish briyani - spicy

FISH BIRYANI ($16.90)
(Tender pieces of deep fried fish chunks and cooked with saffron in typical Indian spices garnished with ginger)

prawn briyani - spicy

PRAWN BIRYANI ($19.90)
(Deep fried prawn with saffron in typical Indian spices garnished with ginger)

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Kebab Rolls return to top


Chicken Kebab Roll - Chef recommended

CHICKEN KEBAB ROLL ($12.90)
(A thin roasted bread stuffed with chicken meat, cabbage and spices served as a snack in a roll)

MUTTON KEBAB ROLL ($12.90)
(A thin roasted bread stuffed with mutton meat, cabbage and spices served as a snack in a roll)

FISH KEBAB ROLL ($12.90)
(A thin roasted bread stuffed with fish meat, cabbage and spices served as a snack in a roll)

VEGETABLE ROLL ($10.90)
(A thin roasted bread stuffed with mix vegetables served as a snack in a roll)

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Soups return to top


TOMATO SOUP ($5.90)
(Fresh tomato cooked with Indian herbs)

BOMBAY DAL SHORBA ($6.90)
(Lentil curried soup garnished with saffron rice)

VEGETABLE SOUP ($6.90)
(Assortment of fresh vegetables in cream soup)

MUSHROOM SOUP ($6.90)
(Chunks of mushroom in creamy soup)

CHICKEN SOUP ($6.90)

HOT & SOUR VEGETABLE SOUP ($5.90)
(Indianized version of the Schezuan style soup with a blend of vegetables in a tangy and spicy background)

HOT & SOUR CHICKEN SOUP ($6.90)
(Indianized version of the Schezuan style soup with chicken in a tangy and spicy background)

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Desserts return to top


RASAGULLA ($5.90)
(Originated in Odisha centuries ago, it's a cheese-based syrupy dessert made from ball shaped dumplings of chenna (an Indian cottage cheese) , semolina dough & cooked in light syrup made of sugar. )

GULAB JAMUN ($5.90)
(A traditional Indian dessert similar to dumpling, it's a delicious sweet made of thickened milk & soaked in rose flavoured sugar syrup.)

GAJAR HALWA ($6.50)
(Originated in Punjabi province, it’s a sweet pudding made of grated carrots, milk, ghee & sugar. Served hot with garnish of almonds. Available in sugar free too.)

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